Cranberry Salad

This is recipe we make every year for thanksgiving, one of my favorites!

1 large box of strawberry jello

2 cups hot water

1 ½ cups cold water

1 can of whole berry cranberry sauce

1 can of mandarin oranges, drained

1 can of pineapple tidbits, drained

¼ cup walnuts, chopped

 In a 9 by 13, dissolve the jello package with the hot water, and add cold water.  Mix in all other ingredients into the jello and put a lid on the container.  Place in the fridge for two hours, or until firm.